Deoxygenating Enzyme HN-08/HN-50

Note: This product is not suitable for the food industry.

LT Catalase 50L has a wide pH and temperature application range.

Typical Process Conditions

LT Catalase 50L is the preferred product for removing residual bleaching agents, used after bleaching and before dyeing, because reactive dyes are very sensitive to residual hydrogen peroxide and reducing agents. This process offers dyeing safety, easy process control, a wide pH and temperature application range, and remains effective even at high hydrogen peroxide concentrations.
The advantages of this product are as follows:
· Shortens process time, increases productivity
· Efficiently and completely decomposes hydrogen peroxide
· Saves water and energy
· Fully biodegradable
· Enzyme and decomposition products have no effect on fabric or dyes

This enzyme is suitable for exhaustion processes using jet dyeing machines, winches, overflow machines, package yarn dyeing machines, jig dyeing machines, and other equipment.

Traditional Method for Removing Residual Hydrogen Peroxide:
Bleaching → Washing (with reducing agent) → Draining → Washing → Dyeing
Recommended Method for Removing Residual Hydrogen Peroxide with LT Catalase 50L:
LT Catalase 50L not only effectively removes hydrogen peroxide but also shortens the process steps.
Bleaching → Washing (with LT Catalase 50L) → Dyeing
Easily achieve bleaching removal and fabric preparation for dyeing through the following steps:

1.Drain the bleaching solution.
2.Add the amount of water required for subsequent dyeing (preferably at the temperature and bath ratio suitable for dyeing).
3.Adjust pH to 4–9 and temperature to below 65°C.
4.Add 0.2–0.3 g/L of LT Catalase 50L and begin treatment. After 8–10 minutes, check the residual hydrogen peroxide in the solution. If still present, continue treatment for another 5–10 minutes and check again.
5.Once all hydrogen peroxide in the solution has been removed, dyeing can be carried out in the same bath.

Packaging
LT Catalase 50L is available in 30 kg drums.
Storage
To ensure product shelf life, the hydrogen peroxide removing enzyme should be stored sealed at 25°C (77°F) or lower in a cool, dark environment. Storage at high temperatures or in humid conditions will result in loss of enzyme activity.
Safety and Enzyme Management
Avoid inhalation of enzyme dust or mist. In case of contact with skin or eyes, rinse immediately with water for at least 15 minutes. For detailed information, please refer to the relevant Material Safety Data Sheet, the Enzyme Technical Association (ETA) handbook "Safe Use of Enzymes," and the Association of Manufacturers of Fermentation Enzyme Products (AMFTA) handbook "Safety Management Guidelines for Microbial Enzyme Preparations." These materials are available upon request from our company.
Technical Service
Our company provides information on special applications of this product and is committed to working with customers to improve processes and solve problems. Please contact us with any needs, and we will do our best to serve you.